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Moshi sits at the foot of Mount Kilimanjaro in northern Tanzania, two hours by road from the Kenyan border and ninety minutes from Kilimanjaro International Airport. For most travellers, Moshi is a stopover — a place to spend a night before climbing Kili or starting a safari. We think it deserves more. Here is how we'd spend 48 hours here.
Moshi is coffee country, and the local cafes pour better cups than most cities in the world. Start at Union Café for a strong espresso, or Aroma Coffee House for a quieter morning. Both serve Chagga coffee grown on the slopes of Kilimanjaro just outside town.
A 30-minute drive brings you to Materuni village on Kilimanjaro's lower slopes. Hike to the 80-metre waterfall, then learn the full coffee-making process with a Chagga family — pick the cherries, roast over a wood fire, grind in a traditional mortar to a song, and brew. Stay for the green-banana stew lunch.
Try Pakkiza for Indian-Tanzanian cuisine (a Moshi institution), Indoitaliano for surprisingly excellent pasta, or El Rancho for grilled meats. After dinner, walk along Boma Road for a sense of evening Moshi.
Pack a swimsuit and a towel. Drive 45 minutes to Chemka Hot Springs — a turquoise oasis surrounded by fig trees. The water isn't actually hot (a refreshing 27°C, fed from Kilimanjaro), but it is impossibly clear. Bring a picnic, a hammock, and zero plans.
The Memorial Market is a busy, colorful place to see Moshi as locals see it — produce stalls, spice piles, cloth merchants, and the deeply confused look of a tourist who has wandered in by accident. Wear closed shoes, watch your bag, and bargain politely.
End your time in Moshi with a drink at a hotel rooftop bar where Kilimanjaro fills the horizon on a clear evening. Bristol Cottages and Salinero Hotel both have great rooftop views.
Take a day trip to Arusha National Park (1.5 hours away — giraffes, flamingos, walking safari on Mount Meru's slopes) or Mkomazi National Park (2 hours — elephants, oryx, dramatic mountain views).
Moshi is small enough to walk around in the centre. For longer trips, bajajis (tuk-tuks) are cheap and easy — agree on a price before getting in. Most hotels can arrange a taxi to the airport, the markets, or any day-trip starting point.
June to October and January to mid-March are the best months — clear skies, comfortable temperatures, the best chance of seeing Kilimanjaro from town. April–May and November bring rain, but Moshi remains green and welcoming.